Do you ever find yourself craving a sweet, tangy burst of blueberries encased in a delicate, gluten-free crust that’s just the right size to hold in your hand and devour? Well, you’re in luck, my pie-loving pals, because I’ve got a recipe for Gluten-Free Blueberry Mini Pies that will have your taste buds doing the tango.
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What makes this recipe so great?
Oh, let me gush a bit more about this pie perfection:
01. A Gluten-Free Fairy Tale
They take the crown for inclusivity, inviting everyone to the pie party—gluten-free folks, you’re the guests of honor!
02. THE TASTE!
Imagine the juiciest, most flavorful blueberries cuddled in a buttery embrace of gluten-free crust. It’s like a flavor-packed hug that leaves you grinning with each bite. It’s SO YUMMY.
03. Joy of Sharing
Whether you gift them, serve them at a party, or savor them all by yourself (shhh, we won’t tell!), these mini pies bring people together. And hey, sharing pie is sharing love!
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Instructions:
Begin this pie extravaganza by mixing together your gluten-free flour, cold butter, and a pinch of salt until you’ve got a crumbly texture. Slowly introduce a touch of ice water until it all comes together in a doughy embrace. Toss it in the fridge for a chill session.
Now, let’s get that oven fired up to 375°F (190°C). Roll out that chilled dough and gently place it into your mini pie pans. Time to play with blueberries! Mix them up with sugar, cornstarch, and a dash of lemon juice for that perfect sweet-tart filling.
Design a cool pattern for the top crust, seal the edges like a pro, and give it a brush of egg wash for that beautiful golden finish. Pop those cuties in the oven and let the magic happen for about 20-25 minutes. Once they’re out, give them a little time to cool down, and then, my friend, it’s pie o’clock. Time to indulge in these adorable, mouth-watering mini blueberry pies! Enjoy!
Recipe Tips
Chill, Chill, Chill: Pop that dough in the refrigerator for a solid chill. Cold dough means a flakier crust. Don’t skip this step!
Lattice Love: If creating a lattice seems daunting, no worries! You can simply cut slits in the top crust for venting. It’ll look just as fab.
Serve With Style: Dress up your mini pies with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of powdered sugar.